Welcome to Rockefeller

“ First time visit here, initially for Arizona Restaurant Week but they ended up having an amazing Happy Hour! Our server was exceptional and all of our dishes were excellent, with the exception of the calamari. It was average and we were disappointed it was just rings. Since they are a seafood restaurant we were hoping for the legs as well. The mussels were phenomenal in a chorizo broth with garlic bread for dipping! Overall, it's a great place and we'll be back for the $2 oysters! ”

Samantha M.

“ Fantastic time at Happy Hour! Nice and friendly staff. We were so grateful for the attentive service by Taven who constantly checked in to make sure we were doing ok and that we were happy with our food. For drinks we got the happy hour margarita and the manhattan. We got the guacamole and chips and the $2 dollar oyster special which is sooooo worth it. We also got the crab cake which was deliciously accompanied by the aioli sauce. They had a $85 dollar special of stuffed lobster tail (filled generously with crab) with sides of mashed potato and broccolini which was so delicious. We also got the scallops with artichoke risotto (great combo). Overall pleasant experience with their fast and attentive service with their tasty dishes! ”

Elizabeth N.

“ Finally getting around to doing a review on this awesome place! We had been here about three or four times, and we really enjoy their happy hour! They have two dollar oysters on the half and grade deals on drinks my favorite old-fashioned and Manhattans. Today we went for the oysters, chips and guac, and entrées, including their special stuffed lobster, and also the scallops and risotto. It's a very wonderful spot, and our waiter Taven provided us perfect service and was really friendly. Food never disappoints and it's always delicious. Such a nicely decorated restaurant and clean ambiance as well. Good for a date night out or a go-to dinner spot. We love this place and will return again as long as the same standards are kept! ”

Chris N.

“ To me this place was a mystery because nobody I knew had been to, but I gotta say right off the bat, It's amazing! The ambiance is very chic and cozy. I decided to go with all the suggestions from our server and i did not regret it at all!! With the food I gotta say their Rockefeller oysters are the best appetizer! The grilled Octopus is also great. The sides in this restaurant are HUGE! The best side we had was the Mushroom Risotto! I do suggest both their scallops and sea-bass! One room for improvement is their linguine side, could be better but it was minor. Go! ”

Reza K.

“ The location is a little confusing. You see this huge arch that says Rockefeller and there's a restauraunt to the left with a different name...you have to walk further right and then you'll see the entrance to Rockefeller. The big sign is a little misleading. The restaurant was fairly empty when we arrived. The service was quick because we were one of four tables. Our server was really nice and quick to give recommendations and joke around with us. We started with the calamari and half a dozen of oysters. The calamari was okay, the batter was on the thicker side. Oysters were good but sizes were uneven. I ordered the filet with mushroom risotto and green beans as my two sides. The filet was a more medium than medium rare but seasoned nicely. The green beans had a nice crunch still but we're really bland - they didn't taste seasoned at all. The true star was the mushroom risotto. I was surprised that they offered risotto as a side, I've never seen that at another restaurant. But so glad I ordered it! The risotto was extremely creamy and mushrooms were abundant. My mom also ordered the filet and had the lobster mash as her side. She really enjoyed the mash - said it was flavorful and lobster was present in every bite. My aunt and sister shared one of their pastas and weren't super excited about it. They thought it tasted bland. Considering there are so many great restaurants in Scottsdale, including the beautiful restaurant next door, I was a bit disappointed. ”

Allyssa P.